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Pantry Pasta Puttanesca

This recipe contains linguine, extra-virgin olive oil, tuna, anchovy fillets, can diced tomatoes and more.
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Servings:??  | Calories:3261 | Total Fat:147g  | Chol:173mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 147g
227 %
Sat Fat 23g
113 %
Total Carb 384g
128 %
Fiber 58g
233 %
Sugars 12g
Cholesterol 173mg
58 %
Sodium 4762mg
198 %
Protein 116g
231 %
49% Linguine
30% Extra-virgin olive oil
12% Others combined
7% Tuna
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 lb. linguine or other long pasta
Kosher salt
1 (14-oz.) can diced tomatoes
1/2 cup extra-virgin olive oil, divided
1/4 cup capers, drained
6 oil-packed anchovy fillets
1 Tbsp. tomato paste
1/3 cup pitted Kalamata olives, halved
2 tsp. dried oregano
1/2 tsp. crushed red pepper flakes
6 oz. oil-packed tuna

Directions : View recipe directions on
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