Servings:6 | Calories:136 | Total Fat:7g | Chol:43mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 2g
1 %
Fiber 1g
4 %
Sugars 0g
---
Cholesterol 43mg
14 %
Sodium 773mg
32 %
Protein 18g
36 %
Calories:
67% Pork tenderloins
15% Olive oil
10% Others combined
7% Sour cream
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 pork tenderloins, about 1 lb. each salt and fresh-ground pepper for seasoning the pork 2-3 tsp. olive oil (will depend on your pan, but don't use a non-stick pan for this recipe) 2 T chicken stock (or water) 1/3 cup spicy brown mustard 3 T Dijon mustard 3 T low-fat sour cream
Directions : View recipe directions on kalynskitchen.com
