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photo Pan-Seared Chicken with Tomato-Olive Relish Recipe | Say Mmm

Pan-Seared Chicken with Tomato-Olive Relish

Select your favorite varieties of olives from the supermarket olive bar to make the relish without leftovers.
4 Servings - myrecipes.com
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Servings:4  | Calories:241 | Total Fat:8g  | Chol:109mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 2g
1 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 109mg
36 %
Sodium 532mg
22 %
Protein 37g
73 %
Calories:
80% Skinless, boneless chicken breast halves
8% Extra-virgin olive oil
6% Olives
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 teaspoons extra-virgin olive oil, divided
4 (6 ounce) skinless, boneless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon finely chopped basil
1 tablespoon sherry vinegar or balsamic vinegar
1 cup cherry tomatoes, quartered
1/3 cup chopped pitted olives

 Directions : View recipe directions on myrecipes.com
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