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photo Pan-Fried Garlic Steak and Potatoes Recipe | Say Mmm

Pan-Fried Garlic Steak and Potatoes

Topped with fresh oregano and tomatoes from the garden, this 30-minute steak dinner is fast even for a last-minute get-together.
4 Servings -
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Servings:4  | Calories:429 | Total Fat:19g  | Chol:102mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 6g
30 %
Total Carb 26g
9 %
Fiber 5g
20 %
Sugars 3g
Cholesterol 102mg
34 %
Sodium 114mg
5 %
Protein 40g
79 %
59% Beef ribeye
18% New potatoes
14% Olive oil
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


12 cloves garlic
1 pound tiny new potatoes , scrubbed
4 6 ounces boneless beef ribeye or beef strip steaks
2 tablespoons olive oil
1 cup grape or cherry tomatoes
Fresh oregano (optional)

Directions : View recipe directions on
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