Servings:8 | Calories:176 | Total Fat:10g | Chol:48mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 6g
30 %
Total Carb 14g
5 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 48mg
16 %
Sodium 368mg
15 %
Protein 6g
13 %
Calories:
48% Queso fresco
24% Tapioca starch
14% Unsalted butter
13% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
8 ounces queso fresco (Mexican), quesito (Colombian), or feta cheese (Greek) 1/3 cup masa harina 2/3 cup tapioca starch (also called tapioca flour) 1/2 teaspoon kosher salt 1 extra-large egg, at room temperature 2 tablespoons unsalted butter, melted
Directions : View recipe directions on glutenfreeonashoestring.com
