Servings:?? | Calories:1413 | Total Fat:61g | Chol:349mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 61g
Sat Fat 7g
Total Carb 67g
48% Chicken breasts
15% Others combined
9% Fire roasted tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
3 pounds chicken breasts (you can use bone-in, skin-on if you’d like, or boneless skinless. The goal is to have somewhere close to 2 or more pounds of cooked chicken at the end) 3 tablespoons of oil of your choice, divided (we used coconut oil) 2-3 teaspoons of fajita or taco seasoning (use a mix of ground cumin, chili powder, garlic powder and cayenne if you don’t have) 1 large or 2 medium onions, diced 6 cloves garlic, minced 2 jalapeno peppers, diced 1-2 poblano peppers, diced 2 quarts (8 cups) chicken stock 1 28 ounce can of fire roasted tomatoes (if you can’t find fire-roasted, you can either fire-roast your own, or just use regular canned tomoatoes) Juice of 2 limes 1 cup cilantro, chopped avocado and fresh cilantro for garnish 7. Serve nice and hot with some fresh cilantro and chopped up avocado to go on top. Maybe a wedge of lime if you’re feeling pretty tart, or some extra diced up jalapenos or poblanos if you need more heat. Heck, get out the hot sauce if you really want some zing!
Directions : View recipe directions on pcosboss.wordpress.com