Traditional Indian Palak Paneer is made from a soft cheese that is not aged, called paneer. Many westernized versions of this recipe with use ricotta for a reasonable fascimile. This recipe for Palak Paneer, however uses tofu instead of paneer, for a vegan dish. Palak paneer is very similar to saag paneer
Servings:?? | Calories:663 | Total Fat:49g | Chol:4mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 49g
Sat Fat 8g
Total Carb 32g
37% Olive oil
37% Extra firm tofu
15% Others combined
9% Curry powder
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 package firm or extra firm tofu, well pressed and sliced into 1 inch cubes 2 tbsp olive oil + 1 tbsp 3 cloves garlic, minced 3 tbsp curry powder 1 tsp turmeric 1 tbsp cumin 1/4 tsp ginger 2 tbsp water 1/3 cup soy yogurt 6 bunches of spinach Top Related Searches
Directions : View recipe directions on vegetarian.about.com