Pad Thai

This recipe contains rice noodles, vegetable oil, unsalted peanuts, firm tofu, sugar and more.

25 min - thaikitchen.com

Servings:?? | Calories:1687 | Total Fat:67g | Chol:164mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 67g

102 %

Sat Fat 8g

39 %

Total Carb 232g

77 %

Fiber 11g

44 %

Sugars 51g

---

Cholesterol 164mg

55 %

Sodium 2694mg

112 %

Protein 47g

94 %

Calories:

42% Rice Noodles

27% Others combined

14% Vegetable oil

14% Unsalted peanuts

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

7 ounces Thai Kitchen Stir-Fry Rice Noodles
1/3 cup tamarind juice or tamarind concentrate
2 tablespoons Thai Kitchen Premium Fish Sauce
2 tablespoons rice vinegar
2 tablespoons sugar
1/2 teaspoon paprika (optional)
2 tablespoons vegetable oil
1 tablespoon minced garlic
1/2 pound medium shrimp, peeled and deveined or firm tofu, cubed
1 egg, lightly beaten
1/2 cup bean sprouts
1/4 cup coarsely chopped unsalted peanuts

Directions : View recipe directions on thaikitchen.com

Dad's Pad Thai

Thai Pad Woon Sen

Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่)

More recipes like Pad Thai

Free Sign Up | Login

Print Grocery List

Save Recipe

Meal

Make Meal

Share |

Pad Thai

Ingredients

Similar Recipes

Actions

Meal