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Pad Thai
This is a traditional Pad Thai recipe used by a friend's mother. It has a sauce of fish sauce, sugar, vinegar and red pepper.
6 Servings
- 1 hr -
allrecipes.com
Servings:
6
| Calories:
553
| Total Fat:
24g
| Chol:
168mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
24g
37 %
Sat Fat
5g
25 %
Total Carb
59g
20 %
Fiber
3g
12 %
Sugars
9g
---
Cholesterol
168mg
56 %
Sodium
643mg
27 %
Protein
25g
50 %
Calories:
37% Rice noodles
28% Others combined
18% Vegetable oil
15% Boneless, skinless chicken breast halves
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 (12 ounce) package rice noodles
2 tablespoons butter
1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces
1/4 cup vegetable oil
4 eggs
1 tablespoon white wine vinegar
2 tablespoons fish sauce
3 tablespoons white sugar
1/8 tablespoon crushed red pepper
2 cups bean sprouts
1/4 cup crushed peanuts
3 green onions, chopped
1 lemon, cut into wedges
Directions :
View recipe
directions
on allrecipes.com
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Pad Thai
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