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photo Pad Thai Recipe | Say Mmm

Pad Thai

This is a traditional Pad Thai recipe used by a friend's mother. It has a sauce of fish sauce, sugar, vinegar and red pepper.
6 Servings - 1 hr - allrecipes.com
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Servings:6  | Calories:553 | Total Fat:24g  | Chol:168mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 5g
25 %
Total Carb 59g
20 %
Fiber 3g
12 %
Sugars 9g
---
Cholesterol 168mg
56 %
Sodium 643mg
27 %
Protein 25g
50 %
Calories:
37% Rice noodles
28% Others combined
18% Vegetable oil
15% Boneless, skinless chicken breast halves
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (12 ounce) package rice noodles
2 tablespoons butter
1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces
1/4 cup vegetable oil
4 eggs
1 tablespoon white wine vinegar
2 tablespoons fish sauce
3 tablespoons white sugar
1/8 tablespoon crushed red pepper
2 cups bean sprouts
1/4 cup crushed peanuts
3 green onions, chopped
1 lemon, cut into wedges

 Directions : View recipe directions on allrecipes.com
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