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Oven-Roasted Asparagus

Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb.
4 Servings - 25 min - allrecipes.com
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Servings:4  | Calories:108 | Total Fat:11g  | Chol:2mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 2g
10 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 2mg
1 %
Sodium 628mg
26 %
Protein 1g
2 %
Calories:
87% Olive oil
9% Grated Parmesan cheese
2% Others combined
1% Clove garlic
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 bunch thin asparagus spears, trimmed
3 tablespoons olive oil
1 1/2 tablespoons grated Parmesan cheese (optional)
1 clove garlic, minced (optional)
1 teaspoon sea salt
1/2 teaspoon ground black pepper
1 tablespoon lemon juice (optional)

Directions : View recipe directions on allrecipes.com
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