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Oven Roasted Asparagus (Thecookierookie)

Oven Roasted Asparagus with sun dried tomatoes, parmesan, pine nuts, garlic, and more is a delicious Mediterranean-inspired side dish fit for any occasion.
6 Servings - 27 min -
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Servings:6  | Calories:214 | Total Fat:12g  | Chol:4mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 22g
7 %
Fiber 6g
24 %
Sugars 13g
Cholesterol 4mg
1 %
Sodium 1068mg
45 %
Protein 9g
18 %
34% Sun-dried tomatoes
29% Olive oil
23% Others combined
13% Pine nuts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/2 pounds fresh asparagus trimmed
3 tablespoons pine nuts
3 garlic cloves very thinly sliced
3/4 cup 6 ounces sun-dried tomatoes (California Sun Dry Sundried Tomatoes, Julienne cut with herbs works well)
3 tablespoons olive oil divided
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons lemon juice (juice of 2 lemons), divided
1/4 cup grated Parmesan cheese
Zest of 1 lemon

Directions : View recipe directions on
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