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photo Oven Pot Roast Recipe | Say Mmm

Oven Pot Roast

This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking.
12 Servings - 3 hr 15 min - allrecipes.com
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Servings:12  | Calories:287 | Total Fat:12g  | Chol:93mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 5g
25 %
Total Carb 10g
3 %
Fiber 0g
0 %
Sugars 4g
---
Cholesterol 93mg
31 %
Sodium 488mg
20 %
Protein 31g
61 %
Calories:
59% Rump roast
16% Others combined
14% Butter
10% Dry vermouth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup all-purpose flour
ground black pepper to taste
3 1/2 pounds rump roast
1/4 cup butter
1/2 (1 ounce) envelope dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup dry vermouth

 Directions : View recipe directions on allrecipes.com
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