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Orange Sriracha Chicken

This recipe contains chicken drumsticks, honey, ghee, orange juice, orange juice and more.
4 Servings -
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Servings:4  | Calories:757 | Total Fat:39g  | Chol:331mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 12g
60 %
Total Carb 20g
7 %
Fiber 1g
4 %
Sugars 16g
Cholesterol 331mg
110 %
Sodium 1137mg
47 %
Protein 78g
156 %
84% Chicken drumsticks
7% Others combined
4% Honey
4% Ghee
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Coconut aminos


10 chicken drumsticks (about 3 1/2 pounds)
2 teaspoons kosher salt (but remember: not all kosher salts are the same: I use Diamond Crystal brand—if you’re using Morton’s kosher salt, use 1 to 1 1/2 teaspoons instead)
1 medium yellow onion, roughly chopped
1 cup fresh basil leaves, packed
1/2 cup orange juice
4 cloves garlic, roughly chopped
1 tablespoon fish sauce
1 tablespoon balsamic vinegar
1 teaspoon tomato paste
1/2 teaspoon freshly ground black pepper
1/2 cup orange juice
2 tablespoons honey
1 tablespoon Paleo Sriracha (hey, hotheads: you can add more, but just know that you’ll be reducing the sauce and therefore concentrating the heat)
1 tablespoon ghee
1 teaspoon coconut aminos
1 teaspoon toasted sesame seeds (optional)
Kosher salt

Directions : View recipe directions on
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