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Orange Crush Cake

This recipe contains butter, sugar, all-purpose flour, powdered sugar, eggs and more.
12 Servings - 1 hr -
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Servings:12  | Calories:651 | Total Fat:25g  | Chol:130mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 15g
75 %
Total Carb 103g
34 %
Fiber 1g
4 %
Sugars 77g
Cholesterol 130mg
43 %
Sodium 493mg
21 %
Protein 6g
12 %
31% Butter
29% Sugar
21% Others combined
17% All-purpose Flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Orange Food Coloring


3 sticks Butter, Softened
3 cups Sugar
5 whole Eggs
3 cups All-purpose Flour
1/2 teaspoon Salt
1 cup Orange Crush, Fanta Orange, Or Other Orange Pop (not Sugar Free)
2 Tablespoons (additional) Orange Crush
2 drops Orange Food Coloring (optional)
1 Tablespoon Orange Zest (optional, Would Bump Up The Orange Flavor)
3 cups Powdered Sugar (more If Needed), Sifted
Pinch Of Salt
1/4 cup Orange Pop (more If Needed)
1 Tablespoon Orange Juice
1 teaspoon Orange Zest (optional)

Directions : View recipe directions on
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