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Orange-Chicken Rice Bowl

Toss colorful veggies and strips of chicken with OJ and toasted sesame dressing for a unique, smart, skip-the-takeout dish. Chopsticks optional.
4 Servings - 30 min - kraftrecipes.com
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Servings:4  | Calories:388 | Total Fat:9g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 44g
15 %
Fiber 5g
20 %
Sugars 2g
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Cholesterol 73mg
24 %
Sodium 168mg
7 %
Protein 33g
65 %
Calories:
37% Long-grain white rice
33% Boneless skinless chicken breasts
16% PLANTERS COCKTAIL Peanuts
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb. boneless skinless chicken breasts, cut into strips
1/4 cup KRAFT Asian Toasted Sesame Dressing
1/4 cup orange juice
3 cups frozen stir-fry vegetables
3 cups hot cooked long-grain white rice
1/4 cup chopped PLANTERS COCKTAIL Peanuts

Directions : View recipe directions on kraftrecipes.com
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