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photo Open-Faced Shrimp Salad Sandwich Recipe | Say Mmm

Open-Faced Shrimp Salad Sandwich

This light yet satisfying shrimp salad is loaded with crunchy veggies and bright herbs. It can be enjoyed on its own in a sandwich, over a bed of greens, or on...
4 Servings - 1 hr -
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Servings:4  | Calories:151 | Total Fat:2g  | Chol:143mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 0g
0 %
Total Carb 15g
5 %
Fiber 2g
8 %
Sugars 3g
Cholesterol 143mg
48 %
Sodium 1117mg
47 %
Protein 18g
35 %
53% Shrimp
34% Rye bread
9% Others combined
2% Lemon
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/4 cup crème fraîche
3 tablespoons finely chopped red onion
Zest of 1 medium lemon
2 tablespoons freshly squeezed lemon juice
2 tablespoons finely chopped fresh dill
1 tablespoon Dijon mustard
1 teaspoon granulated sugar
1/2 teaspoon kosher salt, plus more as needed
1/4 teaspoon freshly ground black pepper, plus more as needed
1 pound small shrimp, peeled and deveined
1/2 cup small-dice radish
3/4 cup seeded, small-dice English cucumber
4 slices toasted dark rye bread or homemade Crispy Rye Crackers

Directions : View recipe directions on
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