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One-Pot Tomato Basil Pasta

Instead of cooking the pasta and sauce in separate pots, cook them together at the same time. The results are rich and creamy…and you’re left with just one pot to clean.
6 Servings - 20 min -
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Servings:6  | Calories:322 | Total Fat:3g  | Chol:4mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 60g
20 %
Fiber 3g
12 %
Sugars 4g
Cholesterol 4mg
1 %
Sodium 436mg
18 %
Protein 13g
26 %
87% Spaghetti
8% Freshly grated Parmesan
2% Cherry tomatoes
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound spaghetti
2 cups halved cherry tomatoes
1 small yellow onion, thinly sliced
2 garlic cloves, minced
5 fresh basil leaves
1/2 teaspoon crushed red-pepper flakes
Kosher salt and freshly ground black pepper
1/4 cup freshly grated Parmesan cheese, for serving
318 calories
3 g fat
61 g carbs
12 g protein
4 g sugars

Directions : View recipe directions on
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