Servings:4 | Calories:427 | Total Fat:9g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 1g
5 %
Total Carb 81g
27 %
Fiber 13g
52 %
Sugars 6g
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Cholesterol 0mg
0 %
Sodium 13mg
1 %
Protein 9g
18 %
Calories:
71% Linguine
14% Extra-virgin olive oil
7% Onion
6% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
12 ounces linguine 12 ounces cherry or grape tomatoes, halved or quartered if large 1 onion, thinly sliced (about 2 cups) 4 cloves of garlic, thinly sliced 1/2 teaspoon red pepper flakes 2 sprigs basil, plus torn leaves for garnish 2 tablespoons extra-virgin olive oil, plus more for serving freshly ground black pepper 4 1/2 cups water
