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Olive Oil Crackers

This cracker recipe makes thin, snappy, rustic crackers - sturdy enough to stand up to a hearty dip. The technique is simple and straightforward (utilizing just a few ingredients) and the dough is a welcoming canvas to all manner of seeds, salts, cheeses, spices, or flavored oils that you might want to use as accents.
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Servings:??  | Calories:2186 | Total Fat:73g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 73g
112 %
Sat Fat 10g
50 %
Total Carb 326g
109 %
Fiber 15g
59 %
Sugars 1g
Cholesterol 0mg
0 %
Sodium 2372mg
99 %
Protein 51g
102 %
41% Semolina
31% White whole wheat flour
27% Extra virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/2 cups semolina flour
1 1/2 cups white whole wheat flour (or all-purpose flour)
1 teaspoon fine-grain sea salt
1 cup warm water
1/3 cup extra virgin olive oil

Directions : View recipe directions on
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