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Olive Garden Salad

This recipe contains extra-virgin olive oil, croutons, miracle whip, peppers, grated parmesan cheese and more.
4 Servings - 25 min - foodnetwork.com
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Servings:4  | Calories:256 | Total Fat:21g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 4g
20 %
Total Carb 13g
4 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 7mg
2 %
Sodium 423mg
18 %
Protein 4g
8 %
Calories:
58% Extra-virgin olive oil
19% Others combined
11% Croutons
9% Miracle Whip
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup extra-virgin olive oil
2 tablespoons white wine vinegar
3 tablespoons Miracle Whip
1 tablespoon lemon juice
2 tablespoons grated parmesan cheese
1/4 teaspoon garlic salt
1/2 teaspoon dried Italian seasoning
1 10-ounce bag American salad blend
1/4 red onion, thinly sliced
4 small pickled peppers, such as pepperoncini
1 small vine-ripened tomato, quartered
2 tablespoons sliced black olives
1/2 cup large croutons
1 tablespoon grated parmesan cheese

Directions : View recipe directions on foodnetwork.com
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