Servings:4 | Calories:404 | Total Fat:29g | Chol:119mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 17g
85 %
Total Carb 13g
4 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 119mg
40 %
Sodium 934mg
39 %
Protein 22g
44 %
Calories:
30% Butter
27% Others combined
24% Heavy cream
17% Chicken breast halves
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 heads broccoli, cut into florets 1/4 cup butter 1/4 cup all-purpose flour 3 tablespoons sherry 2 cups chicken broth 1/2 cup heavy cream 1/2 teaspoon salt 1 pinch ground black pepper 2 cooked chicken breast halves - bones and skin removed, cut into 1/4 inch slices 1/4 cup grated Parmesan cheese
Directions : View recipe directions on allrecipes.com
