Servings:9 | Calories:341 | Total Fat:18g | Chol:87mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 11g
55 %
Total Carb 41g
14 %
Fiber 0g
0 %
Sugars 32g
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Cholesterol 87mg
29 %
Sodium 211mg
9 %
Protein 4g
7 %
Calories:
43% Others combined
26% Unsalted butter
20% Granulated sugar
9% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/3 cup (67g) packed dark or light brown sugar 1/2 (62g) cup all-purpose flour 1 and 1/2 teaspoons ground cinnamon 3 Tablespoons (43g) butter, cold and cubed 1 and 1/3 cups (166g) all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (115g) unsalted butter, softened to room temperature 3/4 cup (150g) granulated sugar 2 large Eggland's Best eggs, at room temperature 2 teaspoons vanilla extract 1/2 cup (120g) full-fat sour cream, at room temperature1 1/2 cup (60g) confectioners' sugar, sifted 1/2 teaspoon vanilla extract 2 Tablespoons (30ml) heavy cream or milk
Directions : View recipe directions on sallysbakingaddiction.com
