Servings:1 | Calories:2828 | Total Fat:123g | Chol:665mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 123g
189 %
Sat Fat 73g
365 %
Total Carb 382g
127 %
Fiber 9g
36 %
Sugars 178g
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Cholesterol 665mg
222 %
Sodium 2387mg
99 %
Protein 52g
104 %
Calories:
32% All-purpose flour
28% Unsalted butter
25% Others combined
13% Granulated sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cups (250g) all-purpose flour (spoon & leveled) 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup (115g) unsalted butter, softened to room temperature 1/2 cup (100g) granulated sugar 1/4 cup (50g) packed light or dark brown sugar 2 large eggs, at room temperature 1/2 cup (120g) sour cream, at room temperature 1 and 1/2 teaspoons pure vanilla extract 1/2 cup (120ml) milk, at room temperature 1 and 1/2 cups (250g) fresh or frozen blueberries* optional: 2 Tablespoons blueberry jam and/or crumb topping (see recipe note)
Directions : View recipe directions on sallysbakingaddiction.com
