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photo Blueberry Muffin Bread (Sallysbakingaddiction) Recipe | Say Mmm

Blueberry Muffin Bread (Sallysbakingaddiction)

This recipe contains all-purpose flour, unsalted butter, granulated sugar, dark brown sugar, sour cream and more.
1 Servings - 3 hr -
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Servings:1  | Calories:2828 | Total Fat:123g  | Chol:665mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 123g
189 %
Sat Fat 73g
365 %
Total Carb 382g
127 %
Fiber 9g
36 %
Sugars 178g
Cholesterol 665mg
222 %
Sodium 2387mg
99 %
Protein 52g
104 %
32% All-purpose flour
28% Unsalted butter
25% Others combined
13% Granulated sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups (250g) all-purpose flour (spoon & leveled)
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (115g) unsalted butter, softened to room temperature
1/2 cup (100g) granulated sugar
1/4 cup (50g) packed light or dark brown sugar
2 large eggs, at room temperature
1/2 cup (120g) sour cream, at room temperature
1 and 1/2 teaspoons pure vanilla extract
1/2 cup (120ml) milk, at room temperature
1 and 1/2 cups (250g) fresh or frozen blueberries*
optional: 2 Tablespoons blueberry jam and/or crumb topping (see recipe note)

Directions : View recipe directions on
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