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Oatmeal Scotchies with Toasted Pecans

Heather says: Don't let the idea of toasting pecans scare you away from this recipe. Simply scatter pecans on a baking sheet and place in a 300F oven for 5 -? 7 minutes, stirring once. Be careful not to leave
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Servings:??  | Calories:7748 | Total Fat:392g  | Chol:813mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 392g
603 %
Sat Fat 162g
810 %
Total Carb 956g
319 %
Fiber 79g
316 %
Sugars 510g
Cholesterol 813mg
271 %
Sodium 3352mg
140 %
Protein 138g
276 %
37% Others combined
23% Rolled oats
22% Butterscotch chips
16% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3/4 cup butter, softened
1 cup all-purpose flour
2/3 cup brown sugar, packed
2/3 cup granulated sugar
1 tsp vanilla
2 large eggs
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3 cups rolled oats (regular, not quick cooking)
1 generous tsp cinnamon (I like mine a little heavy on it)
12 oz butterscotch chips
6 oz toasted pecans

Directions : View recipe directions on
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