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Nutty Banana Pancakes

Ripe bananas are put to good use in these golden pancakes. Just mash them and add to the batter along with walnuts for a burst of fresh fruit flavor.
15 Servings - 40 min - kraftrecipes.com
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Servings:15  | Calories:193 | Total Fat:8g  | Chol:46mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 4g
20 %
Total Carb 26g
9 %
Fiber 1g
4 %
Sugars 8g
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Cholesterol 46mg
15 %
Sodium 306mg
13 %
Protein 5g
11 %
Calories:
42% Others combined
23% Flour
21% Butter or margarine
13% PLANTERS Walnuts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/2 cups creamy rice hot cereal , uncooked
1-1/2 cups flour
6 Tbsp. sugar
2 Tbsp. CALUMET Baking Powder
3 eggs
3 cups fat-free milk
6 Tbsp. butter or margarine, melted
3 ripe medium bananas , mashed
1/2 cup chopped PLANTERS Walnuts

Directions : View recipe directions on kraftrecipes.com
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