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photo NEWTON Lemon Cream Tart Recipe | Say Mmm

NEWTON Lemon Cream Tart

Chewy raspberry-filled cookies encircle a luscious filling of lemon gelatin, frozen yogurt and whipped topping in this easy, no-bake dessert.
8 Servings - 2 hr 15 min - kraftrecipes.com
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Servings:8  | Calories:142 | Total Fat:3g  | Chol:9mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 2g
10 %
Total Carb 12g
4 %
Fiber 1g
4 %
Sugars 11g
---
Cholesterol 9mg
3 %
Sodium 50mg
2 %
Protein 1g
2 %
Calories:
57% Vanilla
20% COOL WHIP LITE Whipped Topping
18% JELL-O Lemon Flavor Sugar Free Gelatin
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pkg. (4-serving size each) JELL-O Lemon Flavor Sugar Free Gelatin
1 cup boiling water
1 cup cold water
1 cup vanilla nonfat frozen yogurt
1-1/2 cups thawed COOL WHIP LITE Whipped Topping, divided
1 Tbsp. grated lemon zest
1/2 cup fresh raspberries

 Directions : View recipe directions on kraftrecipes.com
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