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photo New England Clam Chowder I Recipe | Say Mmm

New England Clam Chowder I

Potatoes, half and half, bacon, and clams. This is the New England chowder of your childhood. Easy to make, ready in less than half an hour, a great dinner standby.
8 Servings - 45 min - allrecipes.com
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Servings:8  | Calories:650 | Total Fat:48g  | Chol:127mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 48g
74 %
Sat Fat 20g
100 %
Total Carb 25g
8 %
Fiber 2g
8 %
Sugars 2g
---
Cholesterol 127mg
42 %
Sodium 1199mg
50 %
Protein 30g
60 %
Calories:
50% Bacon
17% Half-and-half
16% Others combined
15% Minced clams
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 slices bacon, diced
1 1/2 cups chopped onion
1 1/2 cups water
4 cups peeled and cubed potatoes
1 1/2 teaspoons salt
ground black pepper to taste
3 cups half-and-half
3 tablespoons butter
2 (10 ounce) cans minced clams

 Directions : View recipe directions on allrecipes.com
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