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Mushroom Streudels

This Mushroom Streudels recipe contains pastry, butter, mushrooms, egg, onion and more.
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Servings:??  | Calories:1334 | Total Fat:56g  | Chol:262mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 56g
86 %
Sat Fat 28g
142 %
Total Carb 166g
55 %
Fiber 18g
71 %
Sugars 30g
Cholesterol 262mg
87 %
Sodium 1752mg
73 %
Protein 51g
102 %
47% Pastry
22% Butter
18% Others combined
11% Mushrooms
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


12 to 18 sheets phyllo pastry (12 to make four large strudel, 18 to make smaller triangles)
1/4 to 1/2 cup butter, melted (1 / 4 cup to make large strudel, 1/2 cup to make smaller triangles; alternately, you could use olive oil for a different flavor profile)
1 egg, beaten (for large strudel; I did not see the need to seal the small ones)
1 pound mixed, fresh, wild and cultivated mushrooms (we used only creminis, and ended up with plenty of flavor. If you omit the stems, start with 1.5 pounds)
1 medium onion, minced
3 tablespoons butter
Freshly grated nutmeg (optional, we skipped it)
1 tablespoon dry sherry
1 tablespoon all-purpose flour
Leaves from 1 sprig marjoram or thyme
4 to 6 tablespoons freshly grated Parmesan, plus extra for sprinkling, if you wish (the latter amount for the minis)

Directions : View recipe directions on
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