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Mushroom Pot Pie

A Chicken Pot Pie is one of the most comforting meals around, but you rarely find it listed on a menu and I don't think I've ever been to a dinner at which one was served. Perhaps it's considered o...
6 Servings -
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Servings:6  | Calories:135 | Total Fat:6g  | Chol:13mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 3g
15 %
Total Carb 19g
6 %
Fiber 5g
20 %
Sugars 7g
Cholesterol 13mg
4 %
Sodium 93mg
4 %
Protein 6g
13 %
45% Others combined
25% Butter
15% Milk
13% Thyme
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 medium onions, chopped
3 medium carrots, chopped
2 garlic cloves, chopped
1 cup green peas
450 g mixed chopped mushrooms (I used button, portobello and oyster)
1 cup mushroom stock (or veg or chicken)
2 sprigs thyme
a small handful of chopped parsley
2 tablespoons butter
2 tablespoons flour
1 cup milk

Directions : View recipe directions on
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