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Mushroom Crepe Cake

This Mushroom Crepe Cake recipe contains butter, cheese, Parmesan, cremini mushrooms, yellow onion and more.
6 Servings -
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Servings:6  | Calories:147 | Total Fat:10g  | Chol:30mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 7g
35 %
Total Carb 8g
3 %
Fiber 1g
4 %
Sugars 4g
Cholesterol 30mg
10 %
Sodium 390mg
16 %
Protein 7g
14 %
34% Butter
27% Others combined
23% Cheese
14% Parmesan
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 cup yellow onion, diced
3 tablespoons butter
1 pound cremini mushrooms, thinly sliced
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
1 teaspoon flour
1/2 cup (4 ounces) milk
1/2 cup mild white cheese, mozzarella or provolone, shredded
2 tablespoons chives, thinly sliced (I skipped this, didn’t have them on hand)
1/4 cup Parmesan, shredded

Directions : View recipe directions on
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