Servings:13 | Calories:75 | Total Fat:3g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 12g
4 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 0mg
0 %
Sodium 277mg
12 %
Protein 2g
3 %
Calories:
39% Potatoes
25% Extra virgin olive oil
21% Others combined
13% Mints
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
500 g (3 3/4 cups) of bread flour 10 g (2 1/2 tsp) of active dry yeast 5 g (3 / 4 tsp) of salt 3 g (3 / 4 tsp) of sugar 300 g (1 1/3 cup) of water 2 tbsp of extra virgin olive oil, plus more for drizzlig 500 g of baby potatoes 4 tomatoes 10 cloves of garlic 2 shallots 1 small bunch (3 tbsp when chopped) of fresh mints 1 1/2 tsp of salt 1 tsp of ground cumin 1 tsp of ground coriander 1/2 tsp of grated nutmeg 1/2 tsp of ground allspice 1/2 tsp of ground ginger 1/4 tsp of ground cayenne 1/4 tsp of ground cinnamon 1/4 tsp of ground black pepper
Directions : View recipe directions on ladyandpups.com
