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photo Moosewood Italian Stuffed Portabellas Recipe | Say Mmm

Moosewood Italian Stuffed Portabellas

These are good for an everyday supper since they're so easily prepared, yet look no further of you want something elegant enough to present at a dinner party. This dish is nice served on a bed of pasta topped with Tomato Sauce.
4 Servings - 55 min - food.com
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Servings:4  | Calories:310 | Total Fat:23g  | Chol:42mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 9g
45 %
Total Carb 11g
4 %
Fiber 1g
4 %
Sugars 3g
---
Cholesterol 42mg
14 %
Sodium 357mg
15 %
Protein 16g
32 %
Calories:
30% Olive oil
24% Ricotta cheese
22% Others combined
22% Grated mozzarella cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 large portabella mushrooms (4 1/2 to 5 inches)
3 tablespoons olive oil
1 cup minced onion
3 garlic cloves , minced or pressed
2/3 cup minced red bell pepper
3 tablespoons chopped fresh basil
2/3 cup ricotta cheese
1 cup grated mozzarella cheese
1/4 cup grated parmesan cheese
1/4 teaspoon salt
2 tablespoons breadcrumbs

 Directions : View recipe directions on food.com
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