Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.
Servings:4 | Calories:902 | Total Fat:67g | Chol:74mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 67g
103 %
Sat Fat 6g
30 %
Total Carb 50g
17 %
Fiber 1g
4 %
Sugars 38g
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Cholesterol 74mg
25 %
Sodium 1674mg
70 %
Protein 26g
52 %
Calories:
55% Vegetable oil
19% Beef flank steak
16% Dark brown sugar
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 teaspoons vegetable oil 1 tablespoon finely chopped garlic 1/2 teaspoon grated fresh ginger root 1/2 cup soy sauce 1/2 cup water 2/3 cup dark brown sugar 1 pound beef flank steak, sliced 1/4 inch thick on the diagonal 1/4 cup cornstarch 1 cup vegetable oil for frying 2 bunches green onions, cut in 2 inch lengths
Directions : View recipe directions on allrecipes.com
