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Mom's Fabulous Chicken Pot Pie with Biscuit Crust

Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. The delectable filling is baked under prepared biscuits for a comforting pot pie that's easy to put together.
1 Servings - 50 min -
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Servings:1  | Calories:3446 | Total Fat:176g  | Chol:947mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 176g
271 %
Sat Fat 66g
330 %
Total Carb 306g
102 %
Fiber 21g
84 %
Sugars 36g
Cholesterol 947mg
316 %
Sodium 6142mg
256 %
Protein 160g
321 %
48% Pillsbury biscuits
22% Others combined
14% Cooked chicken
14% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/4 cup butter
1 small onion, chopped
3 celery ribs, chopped
3 carrots, chopped
2/3 cup frozen peas
3 tablespoons chopped fresh parsley
1/4 teaspoon dried thyme
1/4 cup all-purpose flour
2 cups lower-sodium chicken broth
2/3 cup half-and-half cream
salt and ground black pepper to taste
3 cups cooked chicken, cut into bite-size pieces
1 (16.3 ounce) can refrigerated flaky-style biscuits (such as Pillsbury Grands)
1 egg yolk, beaten
1 tablespoon water

Directions : View recipe directions on
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