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Modenese Pork Chops

Everyone who has this loves it! It's surprisingly simple and quick. Garlic, rosemary, and white wine flavor the pork. The aroma is wonderful. Try steaming fresh broccoli, then frying it in the pan juices for a perfect side dish.
4 Servings - 40 min - allrecipes.com
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Servings:4  | Calories:466 | Total Fat:30g  | Chol:168mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 13g
65 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 168mg
56 %
Sodium 804mg
33 %
Protein 41g
83 %
Calories:
72% Pork chops
21% Butter
4% Dry white wine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 tablespoons butter
4 (1 inch thick) pork chops
1/2 cup dry white wine
1 teaspoon salt
1/8 teaspoon fresh ground black pepper
1/2 teaspoon crushed dried rosemary
2 cloves garlic, minced

Directions : View recipe directions on allrecipes.com
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