Servings:4 | Calories:554 | Total Fat:14g | Chol:186mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 3g
15 %
Total Carb 86g
29 %
Fiber 12g
48 %
Sugars 4g
---
Cholesterol 186mg
62 %
Sodium 2353mg
98 %
Protein 25g
50 %
Calories:
54% Udon noodles
20% Others combined
12% Eggs
12% Miso
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup sliced dried shiitake mushrooms (about 1/2 ounce) 2 cups boiling water Kosher salt 1 tablespoon vegetable oil 1/2 medium yellow onion , thinly sliced 1 tablespoon peeled and finely chopped fresh ginger (from about a 2 inch piece) 2 medium garlic cloves , finely chopped 6 cups low-sodium vegetable or chicken broth or stock 2 tablespoons soy sauce 1 (12 ounce) package udon noodles 1/2 medium napa cabbage (about 12 ounces), cored, halved lengthwise, and cut crosswise into 1 inch pieces 1/2 cup white miso 4 large eggs (optional) Togarashi, for serving (optional)
