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Miso-Ginger Glazed Salmon

Preparing a whole side of fish might seem intimidating, but this sweet and salty glazed salmon is surprisingly simple to make. It's perfect for a crowd, and the leftovers can be flaked over salad - that is, if there are any leftovers.
8 Servings - 1 hr 5 min -
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Servings:8  | Calories:357 | Total Fat:13g  | Chol:99mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 2g
10 %
Total Carb 15g
5 %
Fiber 1g
4 %
Sugars 9g
Cholesterol 99mg
33 %
Sodium 1223mg
51 %
Protein 41g
83 %
66% Salmon
14% Others combined
9% Miso
8% Light brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Vegetable oil , for coating the aluminum foil
1/2 cup mirin
1/2 cup red miso paste
1/4 cup packed light brown sugar
1/4 cup soy sauce
2 tablespoons peeled and grated fresh ginger (from about a 2 inch piece)
1 salmon side (about 3 1/2 pounds), skin on and pin bones removed
2 medium scallions , thinly sliced (white and light green parts only)
2 teaspoons white sesame seeds , toasted

Directions : View recipe directions on
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