Servings:8 | Calories:266 | Total Fat:11g | Chol:49mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 4g
20 %
Total Carb 24g
8 %
Fiber 1g
4 %
Sugars 4g
---
Cholesterol 49mg
16 %
Sodium 597mg
25 %
Protein 18g
35 %
Calories:
46% Rolls
23% Ground pork
16% Ground venison
13% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 pound ground venison 1/2 pound ground pork Salt and freshly ground black pepper 1 cup chopped white mushrooms (about 3 ounces of mushrooms) 1 cup chopped apples (about 2 apples) 2 ounces blue cheese (or your choice of cheese) 16 mini-potato rolls (the dinner-roll size)
Directions : View recipe directions on foodnetwork.com
