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Mini Chocolate Chip Pecan Pies

If you're looking for a delicious Thanksgiving end-cap, this is your dessert! Buttery, flaky crust. Gooey pecan pie filling studded with crunchy pecans and a
12 Servings - 40 min -
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Servings:12  | Calories:193 | Total Fat:12g  | Chol:16mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 3g
15 %
Total Carb 23g
8 %
Fiber 2g
8 %
Sugars 15g
Cholesterol 16mg
5 %
Sodium 37mg
2 %
Protein 2g
4 %
42% Others combined
23% Pecans
17% Chocolate chips
16% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pkg refrigerated pie crusts, at room temperature
1/2 cup dark corn syrup
1/2 cup sugar
1 egg
1 Tbsp butter, melted
1 tsp vanilla extract
3/4 cup chopped pecans
1/2 cup chocolate chips
12-14 pecan halves, optional, for garnish

Directions : View recipe directions on
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