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Pecan Tassies

Baked in mini muffin pans, these elegant tarts resemble tiny pecan pies. Serve them at the holidays or for any special occasion.
24 Servings - 2 hr 15 min - kraftrecipes.com
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Servings:24  | Calories:125 | Total Fat:7g  | Chol:18mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 3g
15 %
Total Carb 14g
5 %
Fiber 1g
4 %
Sugars 10g
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Cholesterol 18mg
6 %
Sodium 39mg
2 %
Protein 2g
3 %
Calories:
44% Others combined
22% Brown sugar
18% PLANTERS Pecans
15% Flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , softened
1/2 cup (1 stick) butter or margarine , softened
1 cup flour
1 egg
3/4 cup firmly packed brown sugar
1 tsp. vanilla
3/4 cup finely chopped PLANTERS Pecans
3 squares BAKER'S Semi-Sweet Chocolate , melted

Directions : View recipe directions on kraftrecipes.com
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