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photo Mini Basil Pesto Vegetable Lasagnas Recipe | Say Mmm

Mini Basil Pesto Vegetable Lasagnas

These mini vegetable lasagnas are made in muffin tins! And instead of using lasagna noodles, this recipe calls for wonton wrappers.
12 Servings - 40 min -
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Servings:12  | Calories:135 | Total Fat:10g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 3g
15 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 15mg
5 %
Sodium 236mg
10 %
Protein 7g
14 %
37% Basil pesto
31% Ricotta cheese
19% Shredded Mozzarella
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Wonton wrappers


1/2 tbsp. olive oil
1 clove garlic, minced
1 small zucchini, quartered lengthwise and sliced
4 oz. mushrooms, sliced
1/2 c. chopped artichoke hearts (frozen, marinated, or canned would all work)
1/4 c. sliced sun-dried tomatoes
1/3 c. basil pesto
1 1/2 c. low-fat ricotta cheese
salt and pepper to taste
24 small square refrigerated wonton wrappers
1 c. shredded Mozzarella or Italian-blend cheese

Directions : View recipe directions on
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