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Mini Bacon Chicken Pot Pies

What could make an easy chicken pot pie even better? A convenient flaky biscuit topping and crisp bacon.
5 Servings - 45 min -
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Servings:5  | Calories:525 | Total Fat:22g  | Chol:79mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 8g
40 %
Total Carb 50g
17 %
Fiber 5g
20 %
Sugars 7g
Cholesterol 79mg
26 %
Sodium 1597mg
67 %
Protein 32g
64 %
36% Others combined
28% Pillsbury refrigerated biscuits
22% Bacon
12% Cubed cooked chicken
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 can (10.2 oz) Pillsbury Grands! Flaky Layers original refrigerated biscuits
1 jar (12 oz) homestyle chicken gravy
1 tablespoon cornstarch
3/4 cup milk
1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper
2 cups cubed cooked chicken
1 bag (12 oz) Green Giant Valley Fresh Steamers frozen mixed vegetables
1 cup refrigerated cooked diced potatoes with onions (from 20-oz bag)
1/2 cup shredded Cheddar cheese (2 oz)
5 slices bacon, crisply cooked, crumbled

Directions : View recipe directions on
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