Servings:4 | Calories:344 | Total Fat:10g | Chol:150mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 4g
20 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 150mg
50 %
Sodium 142mg
6 %
Protein 56g
111 %
Calories:
95% Steak
4% Onion
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 beef flank steak , about 1 inch thick (1 lb.) 1 clove garlic , peeled, halved 1 large onion , cut into 1/2 inch thick slices 1/2 cup KRAFT Original Barbecue Sauce or BULL'S-EYE Original Barbecue Sauce
Directions : View recipe directions on kraftrecipes.com
