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photo Middle Eastern Chickpea Platter Recipe | Say Mmm

Middle Eastern Chickpea Platter

This recipe combines the flavors of two Middle Eastern favorites-hummus and baba ganouj-in one easy dish. Serve it family-style, letting diners ta
4 Servings - 25 min -
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Servings:4  | Calories:373 | Total Fat:13g  | Chol:10mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 3g
15 %
Total Carb 54g
18 %
Fiber 11g
44 %
Sugars 5g
Cholesterol 10mg
3 %
Sodium 901mg
38 %
Protein 13g
26 %
42% Chickpeas
30% Others combined
14% Pita breads
11% Tahini
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tablespoon extra-virgin olive oil
1 small eggplant, (about 12 ounces), cubed
2 cloves garlic, minced
1/4 teaspoon salt, divided
2 tablespoons tahini, (see Note)
3 tablespoons lemon juice
1 tablespoon water
1 15- or 19 ounce can chickpeas or cannellini beans, rinsed (see Tip)
3 tablespoons chopped fresh parsley, plus more for garnish
2 medium tomatoes, sliced
1/2 medium red onion, thinly sliced
1/4 cup crumbled feta
1/4 cup halved pitted briny black olives, such as Kalamata (optional)
4 whole-wheat pita breads, warmed and cut in half or into wedges

Directions : View recipe directions on
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