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Mexican Shrimp Cobb Salad

This Mexican Shrimp Cobb Salad recipe contains shrimp, black beans, Mexican Blend shredded cheese, ripe hass avocado, diced tomatoes and more.
6 Servings -
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Servings:6  | Calories:311 | Total Fat:11g  | Chol:173mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 4g
20 %
Total Carb 25g
8 %
Fiber 10g
40 %
Sugars 4g
Cholesterol 173mg
58 %
Sodium 1494mg
62 %
Protein 29g
59 %
30% Others combined
28% Shrimp
20% Black beans
19% Mexican Blend shredded cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


16 oz cooked large shrimp, peeled
chipotle chili powder to taste
1 tbsp lime juice
salt to taste
6 cups romaine lettuce, shredded
15 oz black beans, rinsed and drained
1 cup grilled corn kernels (I used Trader Joe's frozen roasted corn)
2 tbsp red onion, divided
2 tbsp cilantro, chopped
juice of 1/2 lime
1 seedless cucumber, diced
2 cups diced tomatoes
1 ripe hass avocado, diced
1 cup reduced fat Sargento Mexican Blend shredded cheese

Directions : View recipe directions on
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