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Mexican Ranch Chicken Salad

This Mexican Chicken Salad is full of tender meat, crunchy tortilla chips, beans, cheese, and fresh vegetables -- creamy and zesty Salsa Ranch dressing.
4 Servings - 15 min -
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Servings:4  | Calories:565 | Total Fat:36g  | Chol:39mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 10g
50 %
Total Carb 47g
16 %
Fiber 13g
52 %
Sugars 8g
Cholesterol 39mg
13 %
Sodium 1220mg
51 %
Protein 18g
36 %
39% Others combined
24% Ranch salad dressing
20% Shredded cheddar cheese
16% Red beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 cup Ranch salad dressing (I used Bolthouse Farms Classic Ranch Yogurt Salad Dressing, but any brand will work fine)
1/2 cup salsa
1 large head Romaine lettuce chopped
1 cup crushed tortilla chips
1 (15.5 oz) can red beans, rinsed and drained (black beans are a nice option, too)
1 cup shredded cheddar cheese
1 cup fresh, canned, or frozen corn kernels
2 cups grape tomatoes, halved
1/2 cup diced green onion
Optional additional toppings: sliced avocado; fresh cilantro

Directions : View recipe directions on
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