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Chicken Taco Salad

This Chicken Taco Salad recipe contains tortilla chips, boneless skinless chicken breasts, kraft ranch dressing, kraft mexican style shredded cheese, iceberg lettuce and more.
4 Servings - 25 min -
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Servings:4  | Calories:390 | Total Fat:21g  | Chol:88mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 5g
25 %
Total Carb 20g
7 %
Fiber 3g
12 %
Sugars 2g
Cholesterol 88mg
29 %
Sodium 576mg
24 %
Protein 32g
63 %
33% Boneless skinless chicken breasts
29% Tortilla chips
21% KRAFT Ranch Dressing
16% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 lb. boneless skinless chicken breasts , cut into thin strips
1/4 cup KRAFT Ranch Dressing
1/4 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
8 cups shredded iceberg lettuce
1-1/2 cups coarsely crushed tortilla chips
1/2 cup KRAFT Mexican Style Shredded Cheese

Directions : View recipe directions on
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