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Mexican Pork with Vegetable Rice

This Mexican Pork with Vegetable Rice recipe contains instant brown rice, pork tenderloin, corn, oil, taco bell home originals taco seasoning mix and more.
4 Servings - 30 min - kraftrecipes.com
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Servings:4  | Calories:528 | Total Fat:9g  | Chol:56mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 81g
27 %
Fiber 5g
20 %
Sugars 3g
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Cholesterol 56mg
19 %
Sodium 279mg
12 %
Protein 31g
63 %
Calories:
63% Instant brown rice
23% Pork tenderloin
9% Others combined
4% Corn
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups instant brown rice , uncooked
1/2 cup frozen corn
1 env. TACO BELL HOME ORIGINALS Taco Seasoning Mix , divided
1 Tbsp. finely chopped cilantro
1 lb. pork tenderloin , cut into strips
2 tsp. oil
1 cup each red pepper strips, zucchini strips, onion wedges
1/2 cup water

Directions : View recipe directions on kraftrecipes.com
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