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Mexican Pork Kebabs

This recipe contains canola oil, orange juice, red bell peppers, red onion, yellow onion and more.
4 Servings - ahintofhoney.com
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Servings:4  | Calories:205 | Total Fat:17g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 1g
5 %
Total Carb 13g
4 %
Fiber 2g
8 %
Sugars 7g
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Cholesterol 0mg
0 %
Sodium 621mg
26 %
Protein 1g
3 %
Calories:
73% Canola oil
14% Others combined
6% Orange juice
5% Red bell peppers
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 Tbsp. grated lime zest
2 Tbsp. freshly squeezed lime juice
1/2 cup yellow onion, diced
1/2 cup freshly squeezed orange juice
1/4 cup fresh cilantro, chopped
1 tsp. dried Mexican oregano
1 tsp. ground cumin
1 tsp. light brown sugar
1 Tbsp. canned chipotle in adobo, chopped
1 tsp. garlic, minced
1 tsp. kosher salt
1/4 cup canola oil
2 red bell peppers, seeded and chopped
1 red onion, chopped

Directions : View recipe directions on ahintofhoney.com
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