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Mexican Macaroni Salad 2

This Mexican Macaroni Salad recipe is a very versatile summer salad perfect for picnics and barbecues. I love serving it at family BBQ's as a side dish.
12 Servings -
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Servings:12  | Calories:205 | Total Fat:10g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 2g
10 %
Total Carb 24g
8 %
Fiber 4g
16 %
Sugars 2g
Cholesterol 3mg
1 %
Sodium 669mg
28 %
Protein 6g
12 %
33% Mayonnaise
29% Macaroni
25% Others combined
12% Black beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 lbs of Macaroni cooked, drained and quickly rinsed with cold water
1 cup of frozen corn thawed, or 2 ears of fresh corn
1/2 cup of sliced black olives
1 can black beans 15oz, drained and rinsed
2 large beefsteak Tomatoes chopped
1/4 cup Red onions diced
Green onions or chives
salt / pepper
1 cup Salsa
1/2 cup of Sour cream
1/2 cup of Mayonnaise
1 clove garlic minced
Salt / Pepper to taste
Dash of Tabasco sauce

Directions : View recipe directions on
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